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Tialboi founded Sushiboi to share great sushi. With industry experience, he found a better path for retailers and customers.

Alex joined Sushiboi in 2018, with over ten years of experience. He’s the creator of many popular rolls. Outside work, he’s a proud dad.

Robert, our first chef, is known for his steady hand and presentation. Customers love him. When not working, he’s fishing.
Premium seafood daily for unbeatable taste.
Trained chefs blending tradition and innovation.
Join our partners through franchises or retail ties.
Contact us with your needs. We’ll help you find the best setup for your space.
From delivery to on-site chefs, we’ll handle the setup and training so you’re ready to go, fast.
Start serving sushi people come back for. Simple as that.